The Benefits of Cranberry, Cancer Treatment

Cranberries have gained worldwide recognition for their potential health benefits, including their role in Cancer prevention and management. According to recent medical research, cranberries exhibit a variety of properties that may be beneficial in reducing the risk of certain types of Cancer Cranberries are rich in antioxidants, particularly flavonoids and proanthocyanidins, which have been shown to possess anti-cancer properties by inhibiting the growth and proliferation of Cancer cells in laboratory studies. These compounds have also demonstrated the ability to induce apoptosis, or programmed cell death, in Cancer cells.

Additionally, certain components of cranberries have been found to possess anti-inflammatory and anti-angiogenic properties. Chronic inflammation and excessive blood vessel formation (angiogenesis) are associated with the initiation, progression, and metastasis of Cancer Research suggests that Cranberry compounds may help modulate these processes by suppressing inflammatory mediators and inhibiting the formation of new blood vessels, potentially limiting tumor growth and spread.

 Description

 1 Review mentioning 'Cancer'.

Supplement: , Used for treating Cancer

Supplement Facts
Serving Size. Two(2 )Softgels
Amount Per Serving % Daily Value
Calories 10
Total Fat 1 g 1 %"
Total Carboh drate <1 <1%“
Vitamin C (as ascorbic acid) 120mg 133%
Pacran'fil Cranberry (Vaccinium macrocarpon)
Proprietary Blend of Whole Fruit Cranberry 500mg T
" Percent Daily Value based on a 2,000 calorie diet.
t Daily Value not established.
Other Ingredients. Soybean oil rice bran oil, gelatin, ,gloycerin, soy lecrthrn yellow
beeswax water and colors (carob carmine, and annao
Contains. Soy.
DIRECTIONS:
For use as a dietary supplement,
take two softgels per day.
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