Last update
5/2/2026
Reviewed By
Overview
SCIENTIFIC SCORE
Possibly Effective
Based on 1 Research
7
USERS' SCORE
Moderately Good
Based on 5 Reviews
7.9
Supplement Facts
Serving Size: 1 Tablet
Amount Per Serving
%DV
Folate
1,360 mcg DFE** (800 mcg folic acid)
340%
Vitamin B-12 (as Cyanocobalamin)
25 mcg
1042%
Top Medical Research Studies
7
We formulated a functional food product designed specifically for elderly individuals with Parkinson's disease, focusing on the common issue of constipation. Our approach involved creating a muffin recipe enriched with inulin, cacao, and Moringa, all of which play a role in supporting digestive health.
In this study, we conducted physical-chemical analyses to assess the nutritional components of the muffins, including soluble and insoluble fiber content. Our findings revealed a significant increase in fiber levels compared to control samples, which may alleviate constipation symptoms.
While we noted that the incorporation of inulin and cacao improved the muffins' nutritional value—particularly their dietary fiber and antioxidant properties—it’s essential to clarify that the specific role of folate, a nutrient present in these muffins, was not isolated in relation to constipation. However, the overall enhancements in fiber and nutrition could positively impact bowel health.
Sensory evaluations demonstrated a strong preference from participants, particularly for the muffins enriched with inulin and cacao, indicating potential acceptance of these products among the target population. Our study suggests that muffins fortified with these ingredients could be a practical dietary strategy to aid in managing constipation in individuals facing the challenges of Parkinson’s disease.
In this study, we conducted physical-chemical analyses to assess the nutritional components of the muffins, including soluble and insoluble fiber content. Our findings revealed a significant increase in fiber levels compared to control samples, which may alleviate constipation symptoms.
While we noted that the incorporation of inulin and cacao improved the muffins' nutritional value—particularly their dietary fiber and antioxidant properties—it’s essential to clarify that the specific role of folate, a nutrient present in these muffins, was not isolated in relation to constipation. However, the overall enhancements in fiber and nutrition could positively impact bowel health.
Sensory evaluations demonstrated a strong preference from participants, particularly for the muffins enriched with inulin and cacao, indicating potential acceptance of these products among the target population. Our study suggests that muffins fortified with these ingredients could be a practical dietary strategy to aid in managing constipation in individuals facing the challenges of Parkinson’s disease.
Read More
Most Useful Reviews
9
Improved microflora
The best probiotic I've ordered multiple times; the whole family takes it. It restores intestinal microflora effectively and helps with constipation. The capsules are small and easy to swallow. I keep them in the refrigerator.
Read More
9
No constipation
This product definitely helped me. I was experiencing shortness of breath due to iron deficiency, but after taking this a few times, it disappeared. Generally, iron constipates me, but this product did not. Remember to stay hydrated while taking vitamins and herbs.
Read More
7.5
Prevented constipation
I bought this for a second time. The fine grains are quite palatable. I consumed them before my pregnancy and continue to do so, which helps to prevent constipation. It's a good source of 23 vitamins and I recommend it, especially since some other brands have caused me constipation.
Read More
Medical Researches
SCIENTIFIC SCORE
Possibly Effective
Based on 1 Research
7
- All Researches
7
We formulated a functional food product designed specifically for elderly individuals with Parkinson's disease, focusing on the common issue of constipation. Our approach involved creating a muffin recipe enriched with inulin, cacao, and Moringa, all of which play a role in supporting digestive health.
In this study, we conducted physical-chemical analyses to assess the nutritional components of the muffins, including soluble and insoluble fiber content. Our findings revealed a significant increase in fiber levels compared to control samples, which may alleviate constipation symptoms.
While we noted that the incorporation of inulin and cacao improved the muffins' nutritional value—particularly their dietary fiber and antioxidant properties—it’s essential to clarify that the specific role of folate, a nutrient present in these muffins, was not isolated in relation to constipation. However, the overall enhancements in fiber and nutrition could positively impact bowel health.
Sensory evaluations demonstrated a strong preference from participants, particularly for the muffins enriched with inulin and cacao, indicating potential acceptance of these products among the target population. Our study suggests that muffins fortified with these ingredients could be a practical dietary strategy to aid in managing constipation in individuals facing the challenges of Parkinson’s disease.
In this study, we conducted physical-chemical analyses to assess the nutritional components of the muffins, including soluble and insoluble fiber content. Our findings revealed a significant increase in fiber levels compared to control samples, which may alleviate constipation symptoms.
While we noted that the incorporation of inulin and cacao improved the muffins' nutritional value—particularly their dietary fiber and antioxidant properties—it’s essential to clarify that the specific role of folate, a nutrient present in these muffins, was not isolated in relation to constipation. However, the overall enhancements in fiber and nutrition could positively impact bowel health.
Sensory evaluations demonstrated a strong preference from participants, particularly for the muffins enriched with inulin and cacao, indicating potential acceptance of these products among the target population. Our study suggests that muffins fortified with these ingredients could be a practical dietary strategy to aid in managing constipation in individuals facing the challenges of Parkinson’s disease.
Read More
User Reviews
USERS' SCORE
Moderately Good
Based on 5 Reviews
7.9
- All Reviews
- Positive Reviews
- Negative Reviews
9
Improved microflora
The best probiotic I've ordered multiple times; the whole family takes it. It restores intestinal microflora effectively and helps with constipation. The capsules are small and easy to swallow. I keep them in the refrigerator.
Read More
9
No constipation
This product definitely helped me. I was experiencing shortness of breath due to iron deficiency, but after taking this a few times, it disappeared. Generally, iron constipates me, but this product did not. Remember to stay hydrated while taking vitamins and herbs.
Read More
7.5
Prevented constipation
I bought this for a second time. The fine grains are quite palatable. I consumed them before my pregnancy and continue to do so, which helps to prevent constipation. It's a good source of 23 vitamins and I recommend it, especially since some other brands have caused me constipation.
Read More
7.5
Reduced constipation
I used to take comprehensive vitamins for pregnant women and iron supplements, which caused constipation, but this improved my situation significantly.
Read More
1
Caused constipation
Unfortunately, I found that this caused me constipation alongside the collagen. I'm uncertain if collagen lacks taste or smell, but it suited me otherwise.
Read More
Frequently Asked Questions
7.5
Reduced constipation
I used to take comprehensive vitamins for pregnant women and iron supplements, which caused constipation, but this improved my situation significantly.
9
No constipation
This product definitely helped me. I was experiencing shortness of breath due to iron deficiency, but after taking this a few times, it disappeared. Generally, iron constipates me, but this product did not. Remember to stay hydrated while taking vitamins and herbs.
9
Improved microflora
The best probiotic I've ordered multiple times; the whole family takes it. It restores intestinal microflora effectively and helps with constipation. The capsules are small and easy to swallow. I keep them in the refrigerator.
7.5
Prevented constipation
I bought this for a second time. The fine grains are quite palatable. I consumed them before my pregnancy and continue to do so, which helps to prevent constipation. It's a good source of 23 vitamins and I recommend it, especially since some other brands have caused me constipation.
1
Caused constipation
Unfortunately, I found that this caused me constipation alongside the collagen. I'm uncertain if collagen lacks taste or smell, but it suited me otherwise.
7
We formulated a functional food product designed specifically for elderly individuals with Parkinson's disease, focusing on the common issue of constipation. Our approach involved creating a muffin recipe enriched with inulin, cacao, and Moringa, all of which play a role in supporting digestive health.
In this study, we conducted physical-chemical analyses to assess the nutritional components of the muffins, including soluble and insoluble fiber content. Our findings revealed a significant increase in fiber levels compared to control samples, which may alleviate constipation symptoms.
While we noted that the incorporation of inulin and cacao improved the muffins' nutritional value—particularly their dietary fiber and antioxidant properties—it’s essential to clarify that the specific role of folate, a nutrient present in these muffins, was not isolated in relation to constipation. However, the overall enhancements in fiber and nutrition could positively impact bowel health.
Sensory evaluations demonstrated a strong preference from participants, particularly for the muffins enriched with inulin and cacao, indicating potential acceptance of these products among the target population. Our study suggests that muffins fortified with these ingredients could be a practical dietary strategy to aid in managing constipation in individuals facing the challenges of Parkinson’s disease.
In this study, we conducted physical-chemical analyses to assess the nutritional components of the muffins, including soluble and insoluble fiber content. Our findings revealed a significant increase in fiber levels compared to control samples, which may alleviate constipation symptoms.
While we noted that the incorporation of inulin and cacao improved the muffins' nutritional value—particularly their dietary fiber and antioxidant properties—it’s essential to clarify that the specific role of folate, a nutrient present in these muffins, was not isolated in relation to constipation. However, the overall enhancements in fiber and nutrition could positively impact bowel health.
Sensory evaluations demonstrated a strong preference from participants, particularly for the muffins enriched with inulin and cacao, indicating potential acceptance of these products among the target population. Our study suggests that muffins fortified with these ingredients could be a practical dietary strategy to aid in managing constipation in individuals facing the challenges of Parkinson’s disease.
References
- García-Milla P, Peñalver R, Nieto G. Formulation and Physical-Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson's Disease. Antioxidants (Basel). 2024;13. 10.3390/antiox13060683
