' 
SCIENTIFIC SCORE
Possibly Effective
Based on 13 Researches
7.1
USERS' SCORE
Good
Based on 4 Reviews
8.8
Supplement Facts
Serving Size: 1 Softgel
Amount Per Serving
%DV
Calories
15
Total Fat
1.5 g
2%**
Cholesterol
5 mg
2%
Total Omega 3 Polyunsaturates† providing: EPA (eicosapentaenoic acid) DHA (docosahexaenoic acid)
950 mg 504 mg378 mg
*** *** ***
Top Medical Research Studies
9
Omega-3s reduce ischemic stroke risk
Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies.
Significant findings on stroke risk
We dove into the connection between omega-3 fatty acids and stroke risks by analyzing data from 29 global cohorts, involving over 183,000 participants.
Our findings revealed that higher levels of omega-3s, particularly eicosapentaenoic acid and docosahexaenoic acid, are linked to a reduced risk of total and ischemic strokes. Specifically, those with the highest omega-3 levels experienced a 17% lower incidence of total stroke and an 18% reduced risk of ischemic stroke.
However, it's important to note that omega-3 levels showed no impact on hemorrhagic stroke risk.
Our findings revealed that higher levels of omega-3s, particularly eicosapentaenoic acid and docosahexaenoic acid, are linked to a reduced risk of total and ischemic strokes. Specifically, those with the highest omega-3 levels experienced a 17% lower incidence of total stroke and an 18% reduced risk of ischemic stroke.
However, it's important to note that omega-3 levels showed no impact on hemorrhagic stroke risk.
Read More
9
DHA reduces stroke damage in mice
Docosahexaenoic acid protects against ischemic stroke in diabetic mice by inhibiting inflammatory responses and apoptosis.
Study shows significant findings
We investigated the impact of docosahexaenoic acid (DHA) on stroke in diabetic mice. Our findings indicate that DHA significantly reduced brain damage and improved neurological functions.
The treatment not only decreased the inflammatory response but also lowered cell death within the brain. We noted remarkable changes in gene expression, suggesting that DHA promotes a protective environment in the brain after a stroke.
Overall, this research highlights DHA's potential as a therapeutic agent for stroke management in diabetic patients.
The treatment not only decreased the inflammatory response but also lowered cell death within the brain. We noted remarkable changes in gene expression, suggesting that DHA promotes a protective environment in the brain after a stroke.
Overall, this research highlights DHA's potential as a therapeutic agent for stroke management in diabetic patients.
Read More
9
DHA promotes brain recovery post-stroke
Docosahexaenoic acid promotes M2 microglia phenotype via activating PPARγ-mediated ERK/AKT pathway against cerebral ischemia-reperfusion injury.
Exploration of DHA's neuroprotective role
We investigated the effects of docosahexaenoic acid (DHA), an omega-3 fatty acid, on brain recovery after stroke due to ischemia-reperfusion injuries. In a study involving rats, we discovered that DHA significantly reduced brain damage by shifting microglia from a harmful pro-inflammatory state to a protective anti-inflammatory one.
By promoting M2 microglia and modulating specific signaling pathways, DHA helped in reducing inflammation and supported healing. However, using a PPARγ antagonist inhibited these helpful effects, pointing to the importance of this pathway in DHA’s neuroprotective role.
By promoting M2 microglia and modulating specific signaling pathways, DHA helped in reducing inflammation and supported healing. However, using a PPARγ antagonist inhibited these helpful effects, pointing to the importance of this pathway in DHA’s neuroprotective role.
Read More
Most Useful Reviews
9.5
Stroke prevention aid
This supplement has remarkable positive effects on both the brain and cardiovascular system. It serves as effective prevention against strokes and coronary heart disease.
Read More
9.5
Brain function benefits
Fish oil, or Omega-3, is essential for various bodily functions. Its deficiency can result in several health issues. Omega-3 dilates blood vessels, improves blood flow, and helps prevent hypertension, thereby reducing risks of arrhythmias and stroke. It also plays a role in nerve cell function and mood regulation, helping to diminish depression risks. Eicosapentaenoic acid (EPA) reduces inflammatory processes in the body and is beneficial for the nervous system, acting as an antidepressant.
Read More
8.8
Improved cardiovascular health
Omega-3 acids improve cardiovascular systems, lowering blood pressure, cholesterol, and the risk of a heart attack and stroke. They also enhance skin appearance, support joint health, and regulate inflammatory functions. These acids boost memory and brain function, while also supporting the immune system and enhancing blood circulation. Additionally, they stimulate reproductive health and are vital for overall well-being.
Read More
Medical Researches
SCIENTIFIC SCORE
Possibly Effective
Based on 13 Researches
7.1
- All Researches
9
DHA reduces stroke damage in mice
Docosahexaenoic acid protects against ischemic stroke in diabetic mice by inhibiting inflammatory responses and apoptosis.
Study shows significant findings
We investigated the impact of docosahexaenoic acid (DHA) on stroke in diabetic mice. Our findings indicate that DHA significantly reduced brain damage and improved neurological functions.
The treatment not only decreased the inflammatory response but also lowered cell death within the brain. We noted remarkable changes in gene expression, suggesting that DHA promotes a protective environment in the brain after a stroke.
Overall, this research highlights DHA's potential as a therapeutic agent for stroke management in diabetic patients.
The treatment not only decreased the inflammatory response but also lowered cell death within the brain. We noted remarkable changes in gene expression, suggesting that DHA promotes a protective environment in the brain after a stroke.
Overall, this research highlights DHA's potential as a therapeutic agent for stroke management in diabetic patients.
Read More
9
Omega-3 and COP-1 show promise
Two-phase therapy for improving neuroprotection and neurogenesis: Preventive use of omega fatty acids plus Copolymer-1 immunization after stroke.
Relevant stroke recovery insights
We explored the effects of combining omega-3 fatty acids and Copolymer-1 treatment on stroke recovery in a rodent model. The study used a two-phase approach, beginning with omega-3 supplementation followed by COP-1 immunization after a stroke event.
Results indicated that this combination led to significant improvements, including reduced neurological deficits and smaller infarct volumes. There was also a boost in neurogenesis.
These findings suggest a promising avenue for enhanced recovery in stroke patients when integrating dietary and medical strategies.
Results indicated that this combination led to significant improvements, including reduced neurological deficits and smaller infarct volumes. There was also a boost in neurogenesis.
These findings suggest a promising avenue for enhanced recovery in stroke patients when integrating dietary and medical strategies.
Read More
9
Omega-3s reduce ischemic stroke risk
Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies.
Significant findings on stroke risk
We dove into the connection between omega-3 fatty acids and stroke risks by analyzing data from 29 global cohorts, involving over 183,000 participants.
Our findings revealed that higher levels of omega-3s, particularly eicosapentaenoic acid and docosahexaenoic acid, are linked to a reduced risk of total and ischemic strokes. Specifically, those with the highest omega-3 levels experienced a 17% lower incidence of total stroke and an 18% reduced risk of ischemic stroke.
However, it's important to note that omega-3 levels showed no impact on hemorrhagic stroke risk.
Our findings revealed that higher levels of omega-3s, particularly eicosapentaenoic acid and docosahexaenoic acid, are linked to a reduced risk of total and ischemic strokes. Specifically, those with the highest omega-3 levels experienced a 17% lower incidence of total stroke and an 18% reduced risk of ischemic stroke.
However, it's important to note that omega-3 levels showed no impact on hemorrhagic stroke risk.
Read More
9
DHA promotes brain recovery post-stroke
Docosahexaenoic acid promotes M2 microglia phenotype via activating PPARγ-mediated ERK/AKT pathway against cerebral ischemia-reperfusion injury.
Exploration of DHA's neuroprotective role
We investigated the effects of docosahexaenoic acid (DHA), an omega-3 fatty acid, on brain recovery after stroke due to ischemia-reperfusion injuries. In a study involving rats, we discovered that DHA significantly reduced brain damage by shifting microglia from a harmful pro-inflammatory state to a protective anti-inflammatory one.
By promoting M2 microglia and modulating specific signaling pathways, DHA helped in reducing inflammation and supported healing. However, using a PPARγ antagonist inhibited these helpful effects, pointing to the importance of this pathway in DHA’s neuroprotective role.
By promoting M2 microglia and modulating specific signaling pathways, DHA helped in reducing inflammation and supported healing. However, using a PPARγ antagonist inhibited these helpful effects, pointing to the importance of this pathway in DHA’s neuroprotective role.
Read More
8
Icosapent ethyl reduces stroke risk
Effects of icosapent ethyl according to baseline residual risk in patients with atherosclerotic cardiovascular disease: results from REDUCE-IT.
Important findings for cardiovascular health.
We explored the effects of icosapent ethyl, a fish oil-derived treatment, on major cardiovascular events in patients with atherosclerotic cardiovascular disease (ASCVD). Over nearly five years, this treatment significantly reduced events like stroke, heart attack, and cardiovascular death, showing effectiveness across all risk levels.
The biggest benefits were observed in those at higher baseline risk, with noticeable reductions in adverse events. Even though icosapent ethyl doesn't eliminate risk completely, it provides valuable protection, especially for the most vulnerable patients.
The biggest benefits were observed in those at higher baseline risk, with noticeable reductions in adverse events. Even though icosapent ethyl doesn't eliminate risk completely, it provides valuable protection, especially for the most vulnerable patients.
Read More
User Reviews
USERS' SCORE
Good
Based on 4 Reviews
8.8
- All Reviews
- Positive Reviews
- Negative Reviews
9.5
Stroke prevention aid
This supplement has remarkable positive effects on both the brain and cardiovascular system. It serves as effective prevention against strokes and coronary heart disease.
9.5
Brain function benefits
Fish oil, or Omega-3, is essential for various bodily functions. Its deficiency can result in several health issues. Omega-3 dilates blood vessels, improves blood flow, and helps prevent hypertension, thereby reducing risks of arrhythmias and stroke. It also plays a role in nerve cell function and mood regulation, helping to diminish depression risks. Eicosapentaenoic acid (EPA) reduces inflammatory processes in the body and is beneficial for the nervous system, acting as an antidepressant.
Read More
8.8
Improved cardiovascular health
Omega-3 acids improve cardiovascular systems, lowering blood pressure, cholesterol, and the risk of a heart attack and stroke. They also enhance skin appearance, support joint health, and regulate inflammatory functions. These acids boost memory and brain function, while also supporting the immune system and enhancing blood circulation. Additionally, they stimulate reproductive health and are vital for overall well-being.
Read More
8.8
Heart health improvement
A quality product I’ve used over the years. Omega-3 fats are essential for health, specifically heart health. Those consuming omega-3-rich foods may face a reduced likelihood of heart attacks and strokes.
